Gluten Free ~ Soy Free ~ Cow Milk Dairy Free
Organic Fruit & Vegetables
Organic Chicken
Grass Fed Beef
Wild Caught Fish

Lunch Menu
Monday - Thursday 11 am - 2:30 pm
Friday 11 am - 3 pm     Saturday/Sunday 10 am - 3 pm

 

Sandwiches Our sandwiches are served open-face on our gluten-free peasant roll accompanied by sweet potato fries or your choice of any salad or cup of soup

Vegan Burger  mushroom, onion, carrots, cabbage, broccoli, spinach, garlic, flax seed, egg replacer and lettuce 12

Portobello French Dip  Portobello mushroom, garlic and onions sautéed together and served French dip style with our peasant roll and garlic aioli and a side of Hugo’s au jus 14

Chicken Breast Sandwich  mixed greens, sautéed onions & peppers, avocado & aioli 13

Chicken Parmesan Sandwich  aioli & lettuce topped with breaded chicken breast, heart marinara & melted gouda cheese 14

Steak Sandwich  seasoned grass fed flank steak with sautéed onion, bell peppers & button mushrooms 14

Peppered Salmon Filet Sandwich  pesto, goat cheese garlic aioli, sautéed onions & spinach 14

Seafood Burger  salmon and cod ground and mixed with garlic, onion, red bell pepper, parsley, aioli  16



Appetizers

Alaskan Dungeness Crab Cakes two crab cakes prepared with celery, onion, Italian parsley, bread crumbs & served with our dairy free pesto & tangy orange vinaigrette 14

Pear Bruschetta sautéed pear, garlic, and shallots, placed on top of crisp gluten free bread w/sun dried tomato, chevre goat cheese crumble, basil, toasted sage and finished with a balsamic reduction 14 

Vegan Raw Spring Roll romaine lettuce, swiss chard, spinach, jicama, and carrots tossed in an Asian style sesame sauce and tucked inside of two raw rice paper wraps 12  Add Shrimp  16

Protein Bites 4 oz of protein of your choice sauteed in olive oil, garlic, crushed red pepper & served with our dairy free pesto 13
               Grass Fed Beef – Organic Chicken Breast - Wild Alaskan Salmon – Wild American Shrimp 

Flatbread Hugo's hearty tomato sauce and goat gouda 12

Hawaiian Flatbread Canadian bacon, pineapple, goat cheese  14

Daily Soup bowl 10 cup 5

Salads  small 7  large 13 add chicken 5 or salmon 6 or shrimp 6 grass fed beef 6

Spinach crisp spinach, almonds, and cranberries tossed in an orange vinaigrette

Farmers Market  mixed greens, arugula, cucumber, tomatoes & sunflower seeds tossed in red wine vinaigrette and topped with goat cheese

Roasted Beet  roasted beets and onions marinated in a light red wine vinaigrette

Caesar  crisp romaine, tomatoes & bread crumbs tossed in our perfected vegan Caesar dressing and topped with Pecorino Romano cheese

Crispy Kale  baked kale tossed with olive oil, red pepper, lemon, and garlic, topped with Romano cheese, gluten free breadcrumbs & crushed red pepper

Fresh Kale  fresh chopped kale mixed with mango vinaigrette, tomato, carrots, almonds, cabbage, shredded goat gouda

Hugo’s Signature Salad  green kale, swiss chard, cucumber, tomato, cranberries, carrot tossed with a honey lemon vinaigrette and our signature cracker crumbs


Zucchini Noodles raw zucchini shavings tossed in truffle infused olive oil, sunflower seeds, raw olives, and tomatoes small 8 large 12

 
Lunch Plate Pasta

A 5 oz. lunch size portion of our handmade gluten free pasta from Manini’s of Ballard.  All pastas are topped with Pecorino Romano cheese - please let us know if you do not want cheese

Add chicken 5 or shrimp 6 or salmon 6 or grass fed beef 6 Gluten Free Garlic Bread 3         

 
Vegetable Fettucine
sautéed seasonal vegetables and portabella mushroom tossed in fresh herbs, garlic, and EV olive oil 12

Fettuccini Alfredo  goat milk, shallots, white wine, garlic fresh rosemary 12    Add Pesto 14

Spaghetti Marinara
sundried tomatoes, crushed red pepper flakes, fresh tomatoes, paprika, olive oil, oregano, bell pepper  12


Entrees

Portobello Mushroom a colorful arrangement of seasonal vegetables topped with a Portobello mushroom cap sautéed in olive oil and garlic 18

Crab Cake Entrée 3 of our meaty Alaskan Dungeness crab cakes served with our original pesto and an orange vinaigrette 26

Lemon Chicken  tender chicken breast sautéed with soy free Earth Balance, fresh herbs and lemon juice 22

Chicken Marsala tender chicken breast sautéed with a sweet Marsala wine & mushroom sauce 22

Pork Scaloppini Picatta three pork tenderloin medallions sautéed in white wine, lemon juice, soy free Earth Balance & topped with capers 24

Port Wine Rib Eye 8oz. of grass fed beef rib eye with a semi-sweet port wine reduction sauce 36

Braised Lamb Shank slow cooked, then marinated Australian lamb shank braised in red wine, fresh herbs, tomato & carrot  35

Bacon Wrapped Ribeye  Grass Fed Ribeye wrapped in bacon and served on a bed of red wine tomato sauce & topped with goat cheese 36

Maple Glazed Dijon Salmon 6 oz. wild Alaskan King salmon filet topped with tangy sweet Dijon maple sauce 26

                                                     

Kids Meals

Chicken Skewers served with Sweet Potato Fries & Applesauce dipping sauce 10

Flatbread Pizza Hugo’s red pizza sauce and goat gouda 12

Hawaiian Flatbread Pizza  Canadian bacon, pineapple, goat cheese  14

Butter & Cheese Spaghetti tossed in earth balance & topped w/ Romano cheese 10

Red or White Sauce Spaghetti in Hugo’s homemade hearty tomato or Alfredo sauce 10

Mac and Cheese  goat chevre, goat cheddar, goat gouda, and Pecorino Romano melted together in goat milk with a touch of paprika 12

Our dishes are always gluten-free, cow milk dairy-free, soy-free.  We use high quality ingredients: organic fruits and vegetables, grass fed beef, organic chicken, wild caught fish. Our culinary team prepares beautiful, delicious and nutritious meals simply to let the purity of the food speak.

Parties of 6 or more will receive one check with a 20% gratuity added.  Thank you!

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