Gluten Free ~ Soy Free ~ Cow Milk Dairy Free
Organic Fruit & Vegetables
Organic Chicken
Grass Fed Beef
Wild Caught Fish

Lunch Menu
Monday - Thursday 11 am - 2:30 pm
Friday 11 am - 3 pm     Saturday/Sunday 10 am - 3 pm

 

Sandwiches Our sandwiches are served open-face on our gluten-free peasant roll accompanied by sweet potato fries or your choice of any salad or cup of soup

Vegan Burger  mushroom, onion, carrot, cabbage, broccoli, garlic, flax seed, egg replacer and mixed greens 12

Vegan Veggie
Sandwich Cucumber, Tomato, Avocado are layered on top of mixed greens, Vegenaise and served open faced 12

Bell Pepper & Portobello
bell pepper, portobello mushroom, tomato and garlic are sauteed in olive oil then placed on a roll with vegenaise and mixed greens 14

Portobello French Dip  portobello mushroom, garlic and onions sautéed together and served French dip style with our peasant roll and garlic aioli and a side of Hugo’s au jus 14

Chicken Breast Sandwich  mixed greens, sautéed onion, bell pepper & aioli 13

Chicken Parmesan Sandwich  aioli & lettuce topped with breaded chicken breast, hearty marinara & melted gouda cheese 14

Steak Sandwich  seasoned grass fed flank steak with sautéed onion, bell pepper & button mushroom 14

Peppered Salmon Filet Sandwich  pesto, goat cheese garlic aioli, sautéed onions, mixed greens 14

Seafood Burger  salmon and cod ground and mixed with garlic, onion, bell pepper, parsley, aioli  16

Hugo's Burger grass fed ground lamb and beef, marinated with orange juice, coconut aminos, garlic, thyme, oregano. Grilled and served on our house made gf roll with Vegenaise, crispy kale, bacon and goat chevre.  Served with sweet potato fries  19

Appetizers

Wild Crab Cakes two crab cakes prepared with celery, onion, Italian parsley, bread crumbs & served with our dairy free pesto & tangy orange vinaigrette 16

Pear Bruschetta sautéed pear, garlic, onion, placed on top of crisp gluten free bread with a sun dried tomato and goat chevre spread then finished with a balsamic reduction 14 

Vegan Raw Spring Roll swiss chard, cabbage, kale, and carrots tossed in an Asian style sesame sauce and tucked inside of two rice paper wraps 12  Add Shrimp  16

Protein Bites 4 oz of protein of your choice sauteed in olive oil, garlic, crushed red pepper & served with our dairy free pesto 1
               Grass Fed Beef – Organic Chicken Breast - Wild Alaskan Salmon – Wild Shrimp 

Flatbread Hugo's hearty tomato sauce and goat gouda 12

Hawaiian Flatbread Canadian bacon, pineapple, goat cheese  14

Daily Soup bowl 10 cup 5

Salads  small 7  large 13 add chicken 5 or salmon 6 or shrimp 6 grass fed beef 6

Caesar  crisp romaine, tomatoes & bread crumbs tossed in our perfected vegan Caesar dressing and topped with Pecorino Romano cheese

Layered Salad crispy kale and Caesar salad are layered and topped with sauteed seasonal vegetables

Crispy Kale  baked kale tossed with olive oil, red pepper, lemon, and garlic, topped with Romano cheese, gluten free breadcrumbs & crushed red pepper

Fresh Kale  fresh chopped kale mixed with mango vinaigrette, tomato, carrots, almonds, cabbage, shredded goat gouda

Hugo’s Signature Salad  green kale, swiss chard, cucumber, tomato, cranberries, carrot tossed with a honey lemon vinaigrette and our signature cracker crumbs


 
Lunch Plate Pasta

A 5 oz. lunch size portion of our handmade gluten free pasta from Manini’s of Ballard.  All pastas are topped with Pecorino Romano cheese - please let us know if you do not want cheese

Add organic chicken breast 6 or wild shrimp 6 or wild salmon 8.50 or grass fed beef 6 Gluten Free Garlic Bread 3         

Vegan Alfredo zucchini noodles are tossed with onion, bell pepper in a coconut milk alfredo sauce and topped with a portobello mushroom 12

Primavera fresh tomato, basil, garlic, olive oil tossed with spaghetti 12

Vegetable Fettuccine
sautéed seasonal vegetables and portobello mushroom tossed in fresh herbs, garlic, and olive oil
12

Chicken & Mushroom Spaghetti  sauteed chicken breast, button mushrooms, garlic, parsley, crushed red pepper flake (hot) and olive oil 15

Chicken Parmesan fettuccine alfredo topped with a breaded chicken breast cooked in our hearty marinara sauce and goat gouda 15

Bolognese Rigatoni organic ground pork and grass fed beef in a hearty tomato, red wine carrot and goat milk sauce 15

Fettuccini Alfredo  goat milk, shallots, white wine, garlic fresh rosemary 12    Add Pesto 14

Spaghetti Marinara
sun dried tomatoes, crushed red pepper flakes, fresh tomatoes, paprika, olive oil, oregano, bell pepper  12

Macaroni and Cheese
goat chevre, goat cheddar, goat gouda and Pecorino Romano are melted together in goat milk
Small 16 Large 20


                                                     

Kids Meals

Chicken Skewers served with Sweet Potato Fries 10

Flatbread Pizza Hugo’s red pizza sauce and goat gouda 12

Hawaiian Flatbread Pizza  Canadian bacon, pineapple, goat cheese  14

Butter & Cheese Spaghetti tossed in earth balance & topped w/ Romano cheese 10

Red or White Sauce Spaghetti in Hugo’s homemade hearty tomato or Alfredo sauce 10

Mac and Cheese  goat chevre, goat cheddar, goat gouda, and Pecorino Romano melted together in goat milk with a touch of paprika 12

Our dishes are always gluten-free, cow milk dairy-free, soy-free.  We use high quality ingredients: organic fruits and vegetables, organic chicken and grass fed beef, wild caught fish. Our culinary team prepares beautiful, delicious and nutritious meals simply to let the purity of the food speak.

Parties of 6 or more will receive one check with a 20% gratuity added.  Thank you!

Website Builder