Gluten Free ~ Soy Free ~ Cow Milk Dairy Free
Organic Fruit & Vegetables
Organic Chicken
Grass Fed Beef
Wild Caught Fish

Dinner Menu
Monday - Thursday 5 pm - 9 pm
Friday 3 pm - 9 pm
Saturday/Sunday 4 pm - 9 pm

Appetizers
Alaskan Dungeness Crab Cakes
two crab cakes prepared with celery, onion, Italian parsley, bread crumbs & served with our dairy free pesto & tangy orange vinaigrette 14

Pear Bruschetta sautéed pear, garlic, and shallots, placed on top of crisp gluten free bread w/sun dried tomato, chevre goat cheese crumble, basil, toasted sage and finished with a balsamic reduction 14 

Vegan Raw Spring Roll romaine lettuce, swiss chard, spinach, jicama, and carrots tossed in an Asian style sesame sauce and tucked inside of two raw rice paper wraps 12  Add Shrimp  16

Protein Bites  4 oz of protein of your choice sautéed in olive oil, garlic, crushed red pepper & served with our dairy free pesto 13
           Grass Fed Beef – Organic Chicken Breast - Wild Alaskan Salmon – Wild American Shrimp 

Flatbread Hugo's hearty tomato sauce and goat gouda 12

Hawaiian Flatbread Canadian bacon, pineapple, goat cheese  14

Daily Soup bowl 10 cup 5

Salads  small 7  large 13 add chicken 5 or salmon 6 or shrimp 6 grass fed beef 6

Spinach crisp spinach, almonds, and cranberries tossed in an orange vinaigrette

Farmers Market  mixed greens, arugula, cucumber, tomatoes & sunflower seeds tossed in red wine vinaigrette and topped with goat cheese

Roasted Beet  roasted beets and onions marinated in a light red wine vinaigrette

Caesar  crisp romaine, tomatoes & bread crumbs tossed in our perfected vegan Caesar dressing and topped with Pecorino Romano cheese

Crispy Kale  baked kale tossed with olive oil, red pepper, lemon, and garlic, topped with Romano cheese, gluten free breadcrumbs & crushed red pepper

Fresh Kale  fresh chopped kale mixed with mango vinaigrette, tomato, carrots, almonds, cabbage, shredded goat gouda

Hugo’s Signature Salad  green kale, swiss chard, cucumber, tomato, cranberries, carrot tossed with a honey lemon vinaigrette and our signature cracker crumbs

Zucchini Noodles raw zucchini shavings tossed in truffle infused olive oil, sunflower seeds, raw olives, and tomatoes small 8 large 12


Pasta all of our handmade pasta from Manini’s of Ballard come with Romano cheese– gluten free of course!

Vegetable Fettucine sautéed seasonal vegetables and portabella mushroom tossed in fresh herbs, garlic, and EV olive 
oil 20

Chicken & Mushroom Spaghetti sautéed chicken, button mushrooms, garlic, fresh herbs, crushed red pepper, & EV 
olive oil 20

Chicken Parmesan
 fettuccini alfredo topped with a breaded chicken breast with melted goat gouda and a hearty 
marinara sauce  
25

Crab Macaroni and Cheese Dungeness Crab meat, goat chevre, goat cheddar, goat gouda, and Pecorino Romano melted together in goat milk with a touch of Paprika  25

Fettuccini Alfredo sautéed chicken & shallots in white wine, fresh herbs with goat chevre and Pecorino Romano cheese 22   Add Pesto 24

Seafood Spaghetti calamari, prawns, cod & scallops sautéed in white wine, fresh herbs, lemon juice, & soy free Earth Balance 26

Spaghetti Marinara sundried tomatoes, crushed red pepper flakes, fresh tomatoes, paprika, olive oil, oregano, bell pepper  27


Entrees
 All entrees come with a side of mixed seasonal vegetables and oven roasted rosemary potatoes

Portobello Mushroom a colorful arrangement of seasonal vegetables topped with a Portobello mushroom cap sautéed in olive oil and garlic 18

Crab Cake Entrée 3 of our meaty Alaskan Dungeness crab cakes served with our original pesto and an orange vinaigrette 26

Lemon Chicken   tender chicken breast sautéed with soy free Earth Balance, fresh herbs and lemon juice 22

Chicken Marsala tender chicken breast sautéed with a sweet Marsala wine & mushroom sauce 22

Pork Scaloppini Picatta three pork tenderloin medallions sautéed in white wine, lemon juice, soy free Earth Balance & topped with capers 24

Port Wine Rib Eye 8oz. of grass fed beef rib eye with a semi-sweet port wine reduction sauce 36

Braised Lamb Shank slow cooked, then marinated Australian lamb shank braised in red wine, fresh herbs, tomato & carrot 35

Bacon Wrapped Ribeye Grass fed beef rib eye wrapped in bacon and served on a bed of red wine tomato sauce & topped with goat cheese 36

Maple Glazed Dijon Salmon 6 oz. wild Alaskan King salmon filet topped with tangy sweet Dijon maple sauce 26

 

Kids Meals

Chicken Skewers served with Sweet Potato Fries & Applesauce dipping sauce 10

Turkey Burger open faced turkey burger with melted gouda cheese and served w/ sweet potato fries 10

Flatbread Pizza Hugo’s red pizza sauce and goat gouda 12

Hawaiian Flatbread Pizza  Canadian bacon, pineapple, goat cheese  14

Butter & Cheese Spaghetti tossed in earth balance & topped w/ Romano cheese 10

Red or White Sauce Spaghetti in Hugo’s homemade hearty tomato or Alfredo sauce 10

Mac and Cheese  goat chevre, goat cheddar, goat gouda, and Pecorino Romano melted together in goat milk with a touch of paprika 12

  

Our dishes are always gluten-free, cow milk dairy-free, soy-free.  We use high quality ingredients: organic fruits and vegetables, grass fed beef, organic chicken, wild caught fish. Our culinary team prepares beautiful, delicious and nutritious meals simply to let the purity of the food speak.

Parties of 6 or more will receive one check with a 20% gratuity added.  Thank you!

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