Gluten Free ~ Soy Free ~ Cow Milk Dairy Free
Organic Fruit & Vegetables
Organic Chicken
Grass Fed Beef
Wild Caught Fish

Brunch Menu
Monday - Thursday 11 am - 2:30 pm      Friday 11 am - 2pm
Saturday and Sunday 10 am - 2 pm

Breakfast

Eggs Benedict Classic 2 rolls topped with canadian bacon, poached egg and coconut milk hollandaise served with hash browns 20

Crab Cake Benedict 2 rolls topped with our wild crab cake, poached egg and coconut milk hollandaise served with hash browns 28

Veggie Benedict
2 rolls topped with mixed greens, tomato, poached egg and coconut milk hollandaise served with hash browns 19

Kale and Eggs  3 eggs scrambled and served on a bed of kale sauteed with olive oil and garlic   14

Paleo Breakfast Burrito
Coconut meat Paleo wrap holds eggs scrambled with Goat Gouda cheese and onion, dotted with our Hugo's Burger meat and served with sweet potato fries 18

Skillet Eggs
3 organic, free range, cage free eggs cooked to order and served over breakfast potatoes, mushroom, onion, bell pepper, tomato served with toast 16

2 organic, free range, cage free eggs cooked to order served with hash browns and toast 12   add 3 slices of bacon 5

Vegan French Toast  made with banana, coconut milk, cinnamon, nutmeg served with hash browns 16

Denver Omelet canadian bacon, onion, bell pepper served with hash browns 20

All omelets below are made with mushroom, onion, bell pepper, tomato, and topped with goat gouda

Veggie Omelet broccoli and zucchini are added to the above and served with hash browns 18

Bacon or Shrimp Omelet
served with hash browns 20

Rib Eye Omelet grass fed beef rib eye served with hash browns 22

Chicken Breast Omelet
organic chicken breast sliced and served with hash browns 20

*If you do not want hash browns we can substitute sweet potato fries, sauteed vegetables, or fruit slices only.


Appetizers


Wild Crab Cakes two wild crab cakes prepared with celery, onion, Italian parsley, bread crumbs & served with our dairy free pesto 14

Apple Bruschetta sautéed apples, garlic, and onions, placed on top of crisp gluten free bread spread with a mix sun dried tomatoes and goat chevre then finished with a balsamic reduction 14 

Caprese tomato, avocado, basil and goat chevre finished with a reduced balsamic drizzle 14


Protein Bites  4 oz of protein of your choice sautéed in olive oil, garlic, crushed red pepper & served with our dairy free pesto 15
           Grass Fed Beef – Organic Chicken Breast - Wild Alaskan Salmon – Wild Shrimp 

Flatbread Hugo’s hearty tomato sauce and goat gouda 12  Add Veggies  14

Pesto Flatbread dairy free, nut free pesto and goat gouda 14  Add Wild Shrimp 6 or Wild Crab  8.50

Hawaiian Flatbread Canadian bacon, marinara, pineapple and goat gouda  14


Daily Soup
bowl 10 cup 5


Salads  small 7  large 13 add organic chicken 5 or wild salmon 8.50 or wild shrimp 6 grass fed beef 6


Caesar  crisp romaine, tomatoes & bread crumbs tossed in our perfected vegan Caesar dressing and topped with Pecorino Romano cheese

Layered Salad
crispy kale and caesar salads are layered and topped with sauteed seasonal veggies

Crispy Kale
 baked kale tossed with olive oil, red pepper, lemon, and garlic, topped with Romano cheese, gluten free breadcrumbs & crushed red pepper


Farmers Market  Mixed greens, carrot, tomato, cucumber, onion, sunflower seeds are tossed in a honey lemon vinaigrette and topeed with goat chevre

Hugo’s Signature Salad  green kale, swiss chard, cucumber, tomato, cranberries, carrot tossed with a honey lemon vinaigrette and our signature cracker


In the Raw

Zucchini Noodles
raw zucchini shavings tossed in truffle infused olive oil, sunflower seeds, olives and tomato  
small 8 large 13

Marinara Zucchini Noodles  sundried tomato, crushed red pepper, fresh tomato, paprika, olive oil, bell pepper, oregano  
small 10 large 14

Pesto Zucchini Noodles raw zucchini shavings, diced tomatoes tossed in dairy free, nut free pesto  small 10  large 14


Sandwiches  

Our sandwiches are served open faced on our gluten free house made peasant roll.  You have a choice of sweet potato fries, or a cup of soup, or a salad.


Vegan Burger
 mushroom, onion, carrot, cabbage, broccoli, greens, garlic, flax seed, egg replacer, Vegenaise, lettuce.  Served open faced  12

Bell Pepper & Portobello
 Bell pepper, Portobello mushroom, button mushroom, tomato, garlic are sauteed in olive oil and set on top of Vegenaise and mixed greens.  Served open faced  14

Portobello French Dip  Portobello mushroom, garlic, onion sauteed and served French Dip style with garlic aioli and Hugo's vegan au jus  14

Chicken Breast Sandwich
 mixed greens, sauteed onion, bell peppers, pesto, aioli.  Served open faced  14

Chicken Parmesan Sandwich  aioli & lettuce topped with breaded chicken breast, hearty marinara & melted goat gouda. Served open faced  14

Steak Sandwich
 seasoned grass fed Beef sauteed with onion, bell pepper & button mushroom.  Served open faced   16

Peppered Salmon Sandwich
 pesto, aoili, sauteed onion, mixed greens.  Served open faced  16



Hugo's Burger  grass fed ground lamb & beef, marinated with orange juice, coconut aminos, garlic, thyme, oregano.  Grilled and served on our house made roll with Vegenaise, crispy kale, tomato, bacon and goat chevre.  Served with sweet potato fries 19


Lunch Plate Pasta  

A lunch size portion of our gluten free pasta.  All pasta's, with the exception of the vegan pasta's, are topped with Pecorino Romano.  Please let us know if you do not want cheese.

Add mushroom 2  pesto 2  veggies 4 organic chicken breast  6  grass fed beef 6  wild shrimp 6  wild salmon 8.50
Gluten free & vegan garlic bread  3

Vegan Alfredo  zucchini noodles are tossed with onion, bell pepper in a coconut milk alfredo sauce topped with Portobello mushroom  12

Vegan Eggplant Parmesan
 breaded eggplant baked in our hearty marinara sauce and placed on a bed of zucchini noodles tossed in our vegan coconut milk alfredo sauce  12 

Spaghetti Marinara  sun dried tomato, red pepper flake, fresh tomato, paprika, olive oil, oregano, bell pepper  12

Vegetable Pasta
 sauteed seasonal vegetables and Portobello mushroom are tossed in olive oil, garlic and parsley  12

Chicken & Mushroom Spaghetti  sauteed chicken breast, button mushroom, garlic, olive oil, red pepper flake (hot)  14

Chicken Parmesan  breaded chicken breast cooked in our hearty marinara, topped with goat gouda and served on a bed of alfredo pasta  15

Macaroni & Cheese
 goat chevre, goat gouda, goat cheddar, Pecorino Romano melted in goat milk with a touch of paprika Small 16  Large 20 

Pasta Alfredo
 goat milk, onion, white wine, rosemary, garlic, GF flour  12

Seafood Spaghetti  wild calamari, prawns, cod & scallops sauteed with your choice of 
White wine, Earth Balance, lemon juice, parsley  16  or House made Marinara sauce  17 or Alfredo sauce 17




Kids Meals

Chicken Skewers served with Sweet Potato Fries 10

Flatbread Pizza Hugo’s red pizza sauce and goat gouda 12  Add Veggies 14

Kids Burger  4 oz of the Hugo's burger sized just right for kids  13

Butter & Cheese Spaghetti tossed in earth balance & topped with Pecorino Romano cheese 10

Red or White Sauce Spaghetti in Hugo’s homemade hearty tomato or Alfredo sauce 10

Mac and Cheese Please  goat chevre, goat cheddar, goat gouda, and Pecorino Romano melted together in goat milk with a touch of paprika 12






Our dishes are always gluten-free, cow milk dairy-free, soy-free.  We use high quality ingredients: organic fruits and vegetables, grass fed beef, organic chicken, wild caught fish. Our culinary team prepares beautiful, delicious and nutritious meals simply to let the purity of the food speak.


                             Parties of 6 or more will receive one check with a 20% gratuity added.  Thank you!

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